October 23, 2025
9:00 PT / 10:00 MT / 12:00 ET
This event will be held LIVE on GoogleMeet
The link will be provided upon registration
Join Damon for a hands-on exploration of cultivating wood-loving mushrooms using simple, sustainable methods. In this session, you’ll learn how to grow these fascinating species without electricity, fire, or plastic, relying instead on a solar cooker and other low-tech techniques.
Wood-loving mushrooms are famously slow to fruit, requiring patience and care but the rewards are well worth it. Damon will guide you through practical, environmentally conscious methods that make cultivation accessible, safe, and satisfying, all while minimising your ecological footprint.
Damon is a naturalist and biotechnology educator in California. In 2004 he ran out of food on a 350 km trek and found mushrooms along the way, but didn’t know enough to eat them and made a promise to learn more about them. 20 years later he’s fallen head over heels for their diversity and avidly documents, sequences, eats, and cultivates them. Generally curious about biodiversity and community science, he is a major user of the iNaturalist platform for species documentation and has nearly 100,000 observations from across the globe. He’s used the platform to drive conservation efforts and respond to ecological crises. A harmful algal bloom in the San Francisco bay whose ramifications were captured in iNaturalist data due to his organizing is causing the biggest change to laws around nutrient levels entering the estuary since the Clean Water Act of
1972.
Understanding ecosystems inspires designs for nutrient cycling around a small plot of land that he and his wife live on where native oyster mushroom cultivation using just focused sunlight is used in combination with compost to cycle most of the biomass on the property and build soil. He has previously worked on the Human Genome Project, been a high school teacher, à primary collector for the California Fungal Diversity Survey project, and an organizer at the California Center for Natural History.
Sam Blackstone is an award-winning journalist, mushroom educator, certified wild forager and owner of Mindfull Mycology, a Certified Naturally Grown medicinal mushroom farm and extraction company nestled in the foothills of the Appalachian mountains since 2021. Aside from creating some of the highest quality medicinal mushroom extracts in the industry, Blackstone has also written, taught for and helped manage the Fungi Academy, a Guatemala based fungi education center and community dedicated to spreading fungal wisdom via online courses and in-person retreats. He’s excited to share his expertise and excitement about medicinal mushrooms, using the latest in scientific study and research, in hopes of helping people wade through an oversaturated market to distinguish quality from snake oil.