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This Masterclass will explore how sound waves can be used to extract mushrooms, highlighting the benefits of this method compared to more conventional extraction techniques. It will include a live demonstration of the sound extraction process, offering practical insight into this innovative approach.
Participants will also learn about the importance of structured water in creating effective tinctures and extracts, and dive into an exploration of eight medically relevant mushrooms and their properties.
Garrett Samuel, Registered Dietitian and cofounder of Sound Extractions, is a pioneer of developing sound frequency-extracted functional mushroom products.
He is trained in Medical Nutrition Therapy and utilizes Evolutionary Herbalism to provide education on the topics of Integrative Nutrition, Culinary Medicine, and the Ultrasonic-Assissted Extraction Methodology.
A grounded look beyond the clinics, headlines, and commercialization of psychedelics and what becomes possible when these medicines are approached through community, culture, and care.
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