People often struggle with these common mushroom cultivation mistakes, when they try to grow for the first time. When you are first starting off your mushroom cultivation journey, be sure to look out for these.
Here are some mistakes that we made when we first started mushroom growing. Sometimes it’s good to learn from your own mistakes, other times it’s enough to learn from others.
The working environment is just as important. It is vital to keep a clean, tidy and sterile work environment, in order to maximise the chances of success.
Incomplete preparations or not following and sticking to one chosen technique will lead to a higher risk of contamination.
Trying to rush each stage will also lead to a high failure rate. Always allow your substrate to completely cool before inoculation. Be sure that Mycelium has fully colonized your substrate before starting the fruiting stage.
If you try to grow too much, too soon and don’t have the right equipment to deal with the workflow, you will quickly become overwhelmed.
Mushrooms grow in a multitude of habitats around the world, so each one requires separate attention. Most critical aspects are:
There is a possibility that the temperature in your substrate will become higher than the air temperature in the room. If your fruiting room is running at the optimum temperature, then your substrate could rise above it and cook the Mycelium. This could mean that your mycelium will get cooked and die.
There are some mistakes that can only be avoided with experience that you gain by cultivating your own mushrooms. Here are some of the common things that will dramatically increase your success rate:
It is important that you start practicing proper sterile methods early in your mushroom cultivation journey. Most contamination issues can be avoided by proper technique and good equipment.
Don’t rush your first grow. Be prepared when you start and don’t improvise or cut corners in the beginning.
Make sure that your environmental conditions are proper for the type of mushroom you are growing. Humidity, air exchange, light, and temperature are all important factors to keep a constant watch on.
Growing mycelium generates its own heat. Try to aim a few degrees below the optimum temperature to avoid cooking your mycelium.
Do you know of any other common mushroom cultivation mistakes that should be added to this list? Please let us know in the comments below.
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